Reservations and Inquiries

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Reservation

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  • Yakitori made from aged young chicken ◇Enjoy the deep flavor of young chicken that has been aged for two days.

    • Hip [salt/sauce]

      Hip [salt/sauce]

      -

      1/10

      Hip [salt/sauce]

      Hip [salt/sauce]

      -

    • Zuri

      Zuri

      -

      1/10

      Zuri

      Zuri

      -

    • Breast-hugging [salt/sauce]

      Breast-hugging [salt/sauce]

      -

      1/10

      Breast-hugging [salt/sauce]

      Breast-hugging [salt/sauce]

      -

    • Peach (salt/sauce)

      -

      1/10

      Peach (salt/sauce)

      -

    • Back liver [salt/sauce]

      -

      1/10

      Back liver [salt/sauce]

      -

    • Liver [salt/sauce]

      -

      1/10

      Liver [salt/sauce]

      -

    • Furisode [Salt/Sauce]

      -

      1/10

      Furisode [Salt/Sauce]

      -

    • Leek meat [salt/sauce]

      -

      1/10

      Leek meat [salt/sauce]

      -

    • Aka [Salt/Sauce]

      -

      1/10

      Aka [Salt/Sauce]

      -

    • Soliresu [Salt/Sauce]

      -

      1/10

      Soliresu [Salt/Sauce]

      -

    • Chicken fillet [plum paste and wasabi]

      -

      1/10

      Chicken fillet [plum paste and wasabi]

      -

    • Round Heart [Salt/Sauce]

      -

      1/10

      Round Heart [Salt/Sauce]

      -

    • Chicken wings (salt/sauce)

      -

      1/10

      Chicken wings (salt/sauce)

      -

    • Fatty chicken breast

      -

      1/10

      Fatty chicken breast

      -

    • Fatty tuna skin [salt/sauce]

      Fatty tuna skin [salt/sauce]

      -

      1/10

      Fatty tuna skin [salt/sauce]

      Fatty tuna skin [salt/sauce]

      -

    • Ranou meatballs topped with egg

      -

      1/10

      Ranou meatballs topped with egg

      -

    • 10 Random Bottles

      -

      1/10

      10 Random Bottles

      -

  • Other

    • Quail

      250 yen(Tax included)

      1/10

      Quail

      250 yen(Tax included)

    • Yam

      300 yen(Tax included)

      1/10

      Yam

      300 yen(Tax included)

    • Charlotte Onion [Awaji Island]

      300 yen(Tax included)

      1/10

      Charlotte Onion [Awaji Island]

      300 yen(Tax included)

    • Shiitake mushrooms [Yamanoko Farm, Tokushima]

      350 yen(Tax included)

      1/10

      Shiitake mushrooms [Yamanoko Farm, Tokushima]

      350 yen(Tax included)

  • Dish

    • cold tofu

      480 yen(Tax included)

      1/10

      cold tofu

      480 yen(Tax included)

    • Fried tofu

      600 yen(Tax included)

      1/10

      Fried tofu

      600 yen(Tax included)

    • Hineppon

      ¥ 650(Tax included)

      1/10

      Hineppon

      ¥ 650(Tax included)

    • Garlic

      ¥ 680(Tax included)

      1/10

      Garlic

      ¥ 680(Tax included)

    • Fried chicken

      700 yen(Tax included)

      1/10

      Fried chicken

      700 yen(Tax included)

    • Chicken Neck with Garlic

      ¥ 750(Tax included)

      1/10

      Chicken Neck with Garlic

      ¥ 750(Tax included)

    • Ran'o rolled omelet

      ¥ 750(Tax included)

      1/10

      Ran'o rolled omelet

      ¥ 750(Tax included)

    • Ran-oh Mentaiko rolled sushi

      800 yen(Tax included)

      1/10

      Ran-oh Mentaiko rolled sushi

      800 yen(Tax included)

    • Chicken Namba

      800 yen(Tax included)

      1/10

      Chicken Namba

      800 yen(Tax included)

    • Truffle Chawanmushi with Ranno Egg

      850 yen(Tax included)

      1/10

      Truffle Chawanmushi with Ranno Egg

      850 yen(Tax included)

    • Liver paste

      1200 yen(Tax included)

      1/10

      Liver paste

      1200 yen(Tax included)

  • December

    • Grilled rice balls

      500 yen(Tax included)

      1/10

      Grilled rice balls

      500 yen(Tax included)

    • Grilled rice balls with Ranou egg

      ¥ 680(Tax included)

      1/10

      Grilled rice balls with Ranou egg

      ¥ 680(Tax included)

    • Botanical cooking

      ¥ 680(Tax included)

      1/10

      Botanical cooking

      ¥ 680(Tax included)

    • Ranou egg rice

      700 yen(Tax included)

      1/10

      Ranou egg rice

      700 yen(Tax included)

    • Ranou egg oyakodon

      ¥ 750(Tax included)

      1/10

      Ranou egg oyakodon

      ¥ 750(Tax included)

    • Chicken soba

      ¥ 750(Tax included)

      1/10

      Chicken soba

      ¥ 750(Tax included)

    • White Soup Ramen

      850 yen(Tax included)

      1/10

      White Soup Ramen

      850 yen(Tax included)

    • Matsukaze local chicken rice pot

      1200 yen(Tax included)

      1/10

      Matsukaze local chicken rice pot

      1200 yen(Tax included)

    • Matsukaze Chicken Ragu Pasta

      1800 yen(Tax included)

      1/10

      Matsukaze Chicken Ragu Pasta

      1800 yen(Tax included)